Dark Chocolate chips and brown sugar make these chewy and rich.
A bit of wheat flour adds little something something to the flavor and texture.
Best eaten within hours of baking.
Let’s see if it takes that long.
You will also need 1 stick of unsalted butter and 1 egg yolk to make these cookies.
15.2 oz package - about 12 cookies
6 month shelf life.
Ingredients: Extra Dark Chocolate Chips (cacao beans, sugar, sunflower lecithin, and vanilla), Dark Brown Sugar, All-Purpose Flour (soft red wheat flour), Sugar, Wheat Flour, Kosher Salt, Baking Soda
