If you don't already know it and love it, let me introduce you.

May I present the Auntie Mom's Sour Cream Cake, not too sweet, not at all frou-frou, just about perfect with a cup of coffee or glass of milk. Enjoy it morning, noon, and night.

Serving suggestion: Store under a large mixing bowl in an accessible place in the kitchen with a butter knife. Cut a slice every time you walk by. Enjoy while you are standing there, let your eyes roll back in your head in delight.